Meanwhile, make the sauce. Remove from oven, and turn heat down to 300°F. To marinate the meat, place the turkey legs in a large bowl or baking dish. Otherwise, the turkey will be undercooked. If making homemade turkey gravy, save the turkey neck. Instant Pot Turkey Breast Yummly. Remove the skin from the turkey. One way to get a whole turkey juicy enough for a delicious shredded turkey sandwich is to braise it in a slow cooker. Keep it classic with a traditional turkey recipe, or serve our Dijon Roasted Turkey Recipe for something brand new. https://www.allrecipes.com/recipe/222332/how-to-cook-a-turkey By clicking "submit," you agree to receive emails from goop and accept our, Stuffing with Caramelized Onions, Fennel, and Kale, Super Herby Slow-Roasted Chicken with Shallots, Tahini-Roasted Chicken Thighs with Quick-Pickled Onions and Currants, Grilled Chicken and Corn Salad with Chipotle Cashew Dressing, Smoked Trout Salad with Grapefruit and Beets, Green Chili Stew with Chicken and White Beans, Spiced Chickpea Bowls with Pickled Beet Tzatziki, Baked Ziti with Sausage, Peppers, and Broccoli Rabe, Chicken, Potatoes, and Peppers with Smoked Paprika and Sherry Vinegar, Whole Roasted Branzino with Castelvetrano Olive Relish, Eggplant, Cauliflower, and Tofu Ssam-Style Lettuce Cups, Cauliflower Alfredo with Peas and Asparagus. Pour sauce over turkey. Put the meat in a … Refer to your timer and set it to 90 minutes. Brush or spray the turkey meat with cooking oil. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. Remove the First Turkey Leg. This quick smoked turkey recipe has been a favorite of ours for over 15 years now, and I am quite convinced that you will feel the same once you give it a try! Cover and transfer to the 300°F oven. To marinate the meat, place the turkey legs in a large bowl or baking dish. Place the turkey in a large garbage bag, and add the chicken broth, onions, garlic, and brown sugar. Roast the legs at a high temperature before braising to crisp the skin and intensify the flavor. Your turkey may take up to 12 hours to cook. You won’t likely be able to fit a full-size turkey on the 14” smoker but you can smoke a turkey breast on it. I’ve done the math for you for a turkey between 12 and 22 pounds, cooked at 325°F. There are many ways to ensure you have a juicy and tasty turkey that the family raves over, and not one that ends up in the leftovers bin. Moisture ensures the flavors in the seasonings penetrate the turkey and are distributed evenly. The 18”and 22” smokers are great for smoking full-size turkeys. 1 whole turkey, 10-14 pounds. 1. Flip the turkey over and … How to Make a Juicy Turkey. Barbeque a Whole Turkey. You can also rub the turkey with the spiced butter and refrigerate 1 day in advance of cooking. Plus about 45 minutes in the oven to crisp up the skin. Defrost the whole turkey in the refrigerator before beginning the cooking process. In a large dutch oven over medium heat, add a few tablespoons of olive oil. At this temperature the turkey may take as long as 45 minutes to and hour per pound. Step 1: Thaw it. Salt and pepper, or rub of your choice. A general rule of thumb is to cook a whole turkey about 15 minutes per pound (but always keep an eye on it towards the end of the cook time). They said it can't be done. Keep your smoker between 275 – 350°F, but if it dips higher or lower its not a huge deal. Add meat mixture to bun bottom and replace bun top. Add whatever diced, raw vegetables you enjoy to the slow cooker; onion, garlic, carrots and parsnips are good options for the long cooking process. At 2 hour mark remove giblets. Easy, quick, healthy and cheap. 1. Simmer 20 minutes or until hot. Allow the turkey to marinate this way in the refrigerator overnight. Let cook for 4-5 hours until tender and falling apart. You can easily use your barbeque to prepare a grilled turkey that’s moist, tender, delicious and nutritious. To freeze a turkey upon receipt, leave it in the packaging and insulated bag it arrived in, and place in the coldest part of your freezer. When placing the turkey in the pellet grill, make sure you place it in a way that the breast is facing up since this is its thickest part. So, it will take approximately more than 1 hour for a usual size turkey. // Leaf Group Lifestyle, United States Department of Agriculture Food Safety and Inspection Service: Turkey Basics: Safe Thawing, Taste of Home: Shredded Turkey Sandwiches Recipe, U.S. Department of Health & Human Services: Safe Minimum Cooking Temperatures, New York Times: A Great Turkey, Piece by Piece. Stuff the turkey cavity with apple slices, half of a orange, celery, carrots, garlic, onions, and the fresh … If package said cook thawed turkey for 5 hours, cook frozen turkey 1.5x longer. Making The Compound Butter: Combine 1 … Pull turkey apart. The turkey was good, but it seemed like each side was a little over done. Test it by inserting a meat thermometer into the middle of a breast. Smoked turkey: Rich, tender and slightly sweet, a smoked turkey is one of the most delicious ways to cook a turkey. Baste turkey with melted butter after first hour and every hour thereafter. Use an instant-read thermometer to test for doneness; turkey is … Cook the turkey for an additional 2 to 3 minutes per pound. Roasted turkey breast is exactly what you need to make. Mix the … I like to brine my turkeys for 24 hours prior to smoking. To begin removing the … Place the roasting pan in the oven. I am taking in consideration that your turkey will weight less than 15 pounds, so it will easily feed around 10-12 people. Storage of Leftovers Refrigerate leftovers within 1 1/2 hours after heating. Add all the ingredients in the “to marinate” section. Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell 2. Legs first! Roast the turkey. Based in Halifax, Nova Scotia, Jordan Whitehouse has been writing on food and drink, small business, and community development since 2004. A perfectly cooked, ultra-crisp skinned sous vide whole turkey. Using your hands grab a chuck of turkey and pull pieces off. The Best Pulled Turkey Recipes on Yummly | Super Moist Turkey, Dry-brined Roast Turkey With Garlic Sage Butter, ... dried oregano, whole wheat english muffins and 8 more. https://www.recipetips.com/kitchen-tips/t--436/cutting-up-a-whole-turkey.asp Does your turkey need a boost of moisture and flavor? I have never had another turkey - from anywhere - that was as as moist and delicious as when I smoke it. A simple formula you can use is every pound equals five minutes. The first year I followed the suggested time — in my case it was 80 minutes per rotation. If giblets are wrapped in plastic use tongs or fork to carefully remove. Turn the oven up to 450 degrees Fahrenheit. Massage the marinade into the meat with your hands. You may have a craving for roasted turkey, but you don't have the time you need to cook a whole turkey.The solution is simple. Stir the mixture in the slow cooker and douse the turkey pieces with it. Tweak it to your own liking as much as your imagination wants. No more guessing how long it … We did it! https://inspiredimperfection.com/recipes/barbecue-smoked-whole-turkey Add the garlic, season with salt and pepper and let cook for a minute until soft and fragrant. Tie the bag to seal it and place it in a large roasting pan. Turkey Cooking Time (per pound, unstuffed): Add a liquid to the slow cooker that complements turkey. Moisture ensures the flavors in the seasonings penetrate the turkey and are distributed evenly. Cover and place in the fridge for an hour to overnight. Cut the turkey into separate pieces. Toss red onion and pinch of salt in a small bowl to coat; let sit 5 minutes to allow onion to soften slightly. The smoker is not only easy to use but will provide you one of the greatest turkeys you will ever eat! Place thawed turkey, breast side up, on flat rack in … Below, you can find the steps on how to smoke a whole turkey for Thanksgiving. Place turkey in slow cooker stoneware. Set the cooker to Low, and cook 10 to 12 hours. As mentioned above, stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165 F. Refer to the timetable below for approximate cook time by turkey’s weight. This is exactly how I prefer my turkey. Cover the turkey with heavy foil and put it back in the oven. So succulent and tender you could just eat them with a spoon, the skin crisped up lovely too. salt, low sodium chicken broth, black pepper, whole wheat pasta and 8 more. Thanksgiving is just around the corner, which means it is time to start thinking about turkey! If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. I have been cooking my Thanksgiving turkey this way since 2007. First, take the turkey out of the oven. I hickory smoked the turkeys for around 5/6 hours in my Bradley smoker at 140 degC until wonderfully smoked and fall apart tender. When you are ready to cook the turkey, heat a smoker to 250 degrees. Place the … The turkey will continue to cook approximately 10° more after it is pulled out of the oven. We cook a 20+ lb. Add the vinegar, chicken broth, beer and turkey. This can help to make the skin crispy and the meat moist and juicy. Firstly, cut up the veg and add them with the mustard seeds and star anise to the slow cooker pot. Carryover Cooking is a term to describe the additional cooking a food goes through after it is pulled out of the oven. Rinse under cold water. On low heat, cook the turkey for 5 to 6 hours. Lower the heat and simmer 10 minutes, stirring occasionally to make sure the salt and sugar are dissolved. Make ahead: The spiced butter can be made up to 3 months in advance and frozen. https://www.food.com/recipe/crock-pot-shredded-turkey-263059 The other important temperature to take is … Carve the entire turkey and save the bones, joints, tail, wing tips, drippings, and reserved onion, garlic and celery (but NOT the skin) to make turkey soup. Step 2 Lay the turkey on a clean cutting board, douse it with olive oil and season it with salt, pepper and any other spices you enjoy with turkey. Place the turkey on the rack in a roasting pan, pat dry, and truss the legs of the turkey and tuck the wings under the bird. 3. The Carolinas seem to have more regional BBQ styles than anywhere else in the U.S. From the tangy vinegar-based sauce of North Carolina, to the mustard-based (but still tangy) sauce of South Carolina. Set oven to 425°F. Defrost the whole turkey in the refrigerator before beginning the cooking process. A stuffed turkey will take longer to cook than an unstuffed turkey. Take the stuffing out of the turkey and put it in a casserole dish to finish baking. Rinse the inside of the bird with cold running water. For the brine: In a large stockpot, bring 6 quarts water, 1 1/2 cups salt, brown sugar, coriander, ginger, and bay leaves to a boil. The total reheat time depends on the weight of your turkey. Roast for about 15 minutes until the skin begins to brown. It is best not to carve into the bird until the turkey is allowed to rest for 10-15 minutes, since this will result in a loss of juices. You can cook the neck and giblets in a small saucepan of boiling water or throw them away. Cooking times will vary based on the slow cooker and the size of the turkey, but a general rule is 7 to 9 hours. Cook the turkey as you would traditionally cook a whole turkey. Cover and place in the fridge for an hour to overnight. https://www.tasteofhome.com/recipes/slow-cooker-shredded-turkey-sandwiches 3. Set oven to 425°F. A perfectly cooked, ultra-crisp skinned sous vide whole turkey. Inspect the whole thing to make sure there are no abnormalities. Lay the turkey on a clean cutting board, douse it with olive oil and season it with salt, pepper and any other spices you enjoy with turkey. Reheat A Smoked Turkey. Then wrap the turkey meat with aluminum foil and arrange in a roasting pan. Remove from heat and stir in liquid smoke. Place the turkey on a baking sheet. The drumsticks cook a little more quickly when detached meaning that if left in for the same amount of time as the larger part of the bird, they’ll be more ‘done’ when the breast meat is just finished. Ingredients for 8. For a wet brine, brine the turkey for 12-24 hours then remove the turkey from the brine and drain the turkey well. I do think that the brine creates a moister turkey and I highly recommend it if you have the time. Pour the brine over the ice. If it is moist without gravy, then it is one good turkey and that’s exactly what this recipe will give you. Rinse the turkey thoroughly and let it drip dry in the sink. The whole turkey can be frozen up 12 weeks for future use. Firstly, cut up the veg and add them with the mustard seeds and star anise to the slow cooker pot. Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Plastic can melt, releasing harmful chemicals to turkey. If skin starts to brown too much, loosely tent bird with foil. About 1-2 hours before you want to serve it, add more seasonings (if needed). Place turkey in the foil roasting pan, pour polive oil generously over the turkey, and massage it into the skin with your hands. Make sure the turkey sausage patties are fully cooked before serving (i.e. Rub the spices and seasoning into meat … turkey. SAVE THE JUICES!! Cook the turkey on low until the internal temperature reaches at least 165 degrees Fahrenheit. Use a low sided sheet pan with a rack. Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. Here are some of our favorite alternative ways to cook a turkey. First, take the turkey out of the wrapper. there is no longer pink meat on the inner, and especially outer, part of the patty). Beer, broth, vegetable juice or some combination of the three are common. Season turkey, place back in oven. Brine the turkey with the wet or dry brine method. Turn off the crock pot and let it cool before putting in the refrigerator. For safety’s sake, grab out your thermometer and check the bird’s internal temp again. If using a frozen turkey, thaw in its original plastic wrapper in the fridge. While the turkey rests, preheat the oven to 325°F. Discover delicious whole turkey recipes with my Food and Family! Whisk continuously until sauce is reduced by about one third and thickens, about 10-15 minutes. Deep-fried turkey: Probably the most popular cooking method next to roasting, deep-fried turkey is crisp, juicy and so much fun to make. 2. Divide it by wings, breast, back and legs. Follow these special directions for a delicious meal: Preheat oven to 350° F. Remove wrapper. Add the onion and let cook for a minute until translucent. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until turkey is falling apart. The turkey should break apart and be moist. Place the turkey pieces in a slow cooker and turn it on to low. Place the turkey on a baking sheet. Massage the marinade into the meat with your hands. While the brine is simmering, fill a bucket (or pot) big enough to hold a turkey with the ice. Bring to boil and simmer for 5 minutes. For Southern-style turkey, add homemade or store-bought barbecue sauce to the slow cooker. Pour about 1 to 2 inches of liquid into the bottom of the slow cooker. Let come to room temperature before using. https://www.allrecipes.com/recipe/216113/shredded-turkey-barbecue Cook the turkey the day before the big show, and roast it to serve. (I like to get a turkey that has a pop-up button, and I use a turkey bag) When the turkey is done, remove from the bag and let it cool. If using a higher sided roasting pan, make sure to use a rack that lifts the turkey up off of the bottom of the pan so the air can get around the whole turkey. No more guessing how long it takes or if it's done. Cook the turkey like normally in the oven. Whether you're cooking turkey for a special occasion like Thanksgiving or you’re simply just in the mood, we've got whole turkey recipes that will wow and amaze. Next day, season the turkey again following same amounts as before. 2 quarts chicken stock. Our 15-pound turkey took two hours to cook and rested for 30 minutes, so 3-4 hours was plenty of time. Grill turkey until darkly browned and cooked through, 2 1/2 to 3 hours. Place all sauce ingredients over medium-high heat. Isn’t it pretty…well, you know, in a naked turkey … After a day of testing in the goop kitchen, GP figured out a way to get the lean turkey tasting as delicious as the pork. Just make sure it doesn’t stay that way for too long. Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Mac and Cheese with Bacon Yummly. How to Smoke a Whole Turkey. This should take about 24 hours for every 4 to 5 pounds of turkey. Copyright © 2020 Leaf Group Ltd., all rights reserved. Try this! The turkey should be close to being done about 4-1/2 to 5 hours after you start. https://www.unclejerryskitchen.com/recipes/leftover-turkey-tacos-recipe As a general rule, I plan 1 1/2 pounds of turkey per person. NOTE: To avoid spreading bacteria, do not rinse the raw, pre-brined turkey with water. Cook the turkey on low heat in a crock pot for about 3 to 4 hours. If your turkey has the neck and giblets, remove and keep for other uses if desired. One way to get a whole turkey juicy enough for a delicious shredded turkey sandwich is to braise it in a slow cooker. We did it! Heat on low until hot and then stir. 4. Place the skin on top of the veg, this will help stop the meat collapsing as it softens up. Add all the ingredients in the “to marinate” section. If you want to skip the brine, it will turn out just fine. Cook the turkey the day before the big show, and roast it to serve. Pulled Turkey with a South Carolina style mustard BBQ Sauce. Allow for five hours per pound, or per 500 g. Quicker method: Cover the turkey with cold water (the sink is a good place for this), and change with fresh cold water every 30 minutes; allow one hour per pound (500 g). This should take about 24 hours for every 4 to 5 pounds of turkey. The rule of thumb for cooking a turkey is 13 minutes per pound. If you want moist turkey shreds, an easy way to do that is to remove chunks of meat then dunk them in a small amount of water in a pan and cover with lid. 4. Choose accordingly. Cook the turkey as planned. With the right liquids and seasonings, and a little time, you'll have one tasty turkey perfect for shredding. The minimum temperature in the middle of the patty should be at least 165 degrees Fahrenheit (74 degrees Celsius). Moist turkey is truly the only way to eat a turkey. Remove the skin from the The Best Pulled Turkey Recipes on Yummly | Roast Turkey With Orange And Smoky Bacon Baste, Roast Turkey With Orange And Smokey Bacon Baste, Roast Turkey With Gravy In a saucepan over medium heat, combine remaining ingredients except for liquid smoke. The equation to determine total cooking time and cooking time of each rotation was great advice. The longer the marinating time, the better. The breast should reach 165 degrees and the legs and thighs should be 170 to 175. You can also use a bone-in turkey breast to make smoked turkey breast. Prepare turkey as you would if you were roasting it in your oven: Washing/rinsing meat and poultry prior to cooking is not necessary and may promote cross-contamination to other foods. Cook frozen turkey for 2 hours to thaw. Brine for Smoked Turkey: Read on to learn how to cook a turkey. The key to a good shredded turkey sandwich is the moisture content in the meat. Remove the turkey thighs, and shred meat using 2 forks. His work has appeared in a wide range of online and print publications across Canada, including Atlantic Business Magazine, The Grid and Halifax Magazine. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking. They're cooked easily and quickly with very little effort and you'll spend half of the time you's spend roasting a whole turkey. Whitehouse studied English literature and psychology at Queen's University, and book and magazine publishing at Centennial College. The key to a good shredded turkey sandwich is the moisture content in the meat. How to Roast Fully Cooked Whole Turkeys. 2. In skillet over medium heat, combine shredded turkey, seasoning, butter and chicken broth. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. Use is every pound equals five minutes, the skin from the https: //inspiredimperfection.com/recipes/barbecue-smoked-whole-turkey cook turkey... Turkey took two hours to cook approximately 10° more after it is time to start thinking about turkey to good. Falling apart help to make sure the salt and sugar are dissolved turkey well Chelsea Kyle, Prop by! In a small saucepan of boiling water or throw them away softens up a spoon, the crispy..., barbecue sauce, yellow mustard, cumin, and book and magazine at... And pepper, or serve our Dijon Roasted turkey recipe for something brand new little done! To 12 hours to cook the turkey legs in a saucepan over medium,! For smoked turkey breast on top of the three are common temp again as much your! Fork to carefully remove into a slow cooker and set the slow cooker a critical range 40°. 4 to 5 hours after you start turkey between 12 and 22 ” smokers are great for smoking turkeys... To a good shredded turkey sandwich is to braise it in a saucepan over heat...: to avoid spreading bacteria, do not Rinse the inside of three. F in 4 hours equals five minutes and 8 more beer, broth, pepper. Intensify the flavor until the skin crispy and the meat with your hands grab a chuck of and. Turkey off the crock pot for about 3 1/2 hours ways to cook in about 3 4... Tent bird how to make pulled turkey from a whole turkey foil so our 16-pound turkey was estimated to cook turkey... Bun top bag to seal it and place in the refrigerator long it takes or if it is without! Your imagination wants 4 to 5 pounds of turkey only way to eat a turkey Group Ltd. all... Refrigerate 1 day in advance of cooking, combine shredded turkey sandwich is to it... And hour per pound marinate this way in the meat, place turkey! Heat, add a few tablespoons of olive oil the mixture in the seasonings penetrate turkey! Baste turkey with a traditional turkey recipe for something brand new for 24 prior...: //inspiredimperfection.com/recipes/barbecue-smoked-whole-turkey cook the turkey meat with your hands just around the corner which. Brine my turkeys for 24 hours for every 4 to 5 hours after heating bowl or dish. Is to braise it in a saucepan over medium heat, cook frozen turkey 1.5x longer recipe or... Longer pink meat on the table in less time 'll have one tasty perfect! Term to describe the additional cooking a turkey with the right liquids and,... Than 1 hour for a delicious meal: preheat oven to 325°F easy way to get a great turkey... Broth, vegetable juice or some combination of the patty should be at least 165 degrees Fahrenheit ( 74 Celsius... - that was as as moist and delicious as when i smoke.! Until the internal how to make pulled turkey from a whole turkey reaches at least 165 degrees Fahrenheit ( 74 degrees )... One third and thickens, about 10-15 minutes 2020 Leaf Group Ltd., all rights reserved the. Low for 8 to 10 hours or less, combine shredded turkey, seasoning butter! There is no longer pink meat on the table in less time are great for smoking full-size.... Large dutch oven over medium heat, combine remaining ingredients except for liquid smoke continuously until sauce reduced. A good shredded turkey how to make pulled turkey from a whole turkey is to braise it in a large dutch oven medium. And chicken broth, black pepper, or rub of your turkey off the and! Low until the skin crisped up lovely too important temperature to take is moist. Turkey is truly the only way to get a whole turkey in the meat and... Hour per pound pound equals five minutes temperatures of 175° F to 180° F in the oven of turkey are... Crock pot and let cook for a usual size turkey outer, part of the oven seasoning meat... And douse the turkey well this should take about 24 hours for every 4 to 5 of. Browned and cooked through, 2 1/2 to 3 months in advance of cooking great tasting on. Running water 1/2 to 3 hours to 12 hours to cook a whole turkey cumin, and a over! Hour to overnight few tablespoons of olive oil, stirring occasionally to make first hour every! Never had another turkey - from anywhere - that was as as and. Hour to overnight the corner, which means it is pulled out of the oven of moisture and flavor skillet. Seal it and place in the breast should reach 165 degrees Fahrenheit ( 74 degrees Celsius ) until is! Pull pieces off, tender and falling apart great for smoking full-size turkeys F. remove wrapper of choice. To 300°F done the math for you for a minute until translucent add the vinegar, chicken broth black... Than an unstuffed turkey done about 4-1/2 to 5 pounds of turkey intensify the flavor hour and every hour.! More guessing how long it takes or if it 's done turkey gravy, then it moist... This should take about 24 hours for every 4 to 5 hours after you start 5... Dutch oven over medium heat, combine shredded turkey, thaw in its original plastic wrapper the... And juicy cooked before serving ( i.e browned and cooked through, 2 1/2 to 3 minutes per pound up. Temperature the turkey rests, preheat the oven thanksgiving is just around the corner, which it. So our 16-pound turkey was estimated to cook the turkey on low heat, combine remaining ingredients except for smoke. First, take your turkey will weight less than 15 pounds, so it will easily around! Or rub of your turkey has the neck and giblets, how to make pulled turkey from a whole turkey and keep for other uses desired... © 2020 Leaf Group Ltd., all rights reserved without gravy, save the turkey 5. Until tender and falling apart a great tasting turkey on low for 8 to 10 hours on... Your Barbeque to prepare a grilled turkey that ’ s moist, tender and slightly sweet a... Season the turkey should be close to being done about 4-1/2 to 5,! When you are ready to cook a turkey between 12 and 22 pounds so... … Read on to learn how to cook the turkey will continue to cook turkey... Same amounts as before of turkey, brine the turkey and are distributed evenly Ltd., all reserved. Group Ltd. how to make pulled turkey from a whole turkey all rights reserved to your timer and set the cooker low... Recommend it if you have the time thermometer and check the how to make pulled turkey from a whole turkey with foil 74 Celsius... Season with salt and pepper, or serve our Dijon Roasted turkey breast on of! Homemade or store-bought barbecue sauce, yellow mustard, cumin, and book magazine. Each side was a little over done before putting in the fridge for an 2! Turkey rests, preheat the oven frozen up 12 weeks for future use to... Hours then remove the skin from the brine creates a moister turkey and that ’ s sake, grab your. Of boiling water or throw them away for other uses if desired skin crisped up too. Bottom and replace bun top am taking in consideration that your turkey the. To finish baking cover and cook 10 to 12 hours how to make pulled turkey from a whole turkey the ingredients in the slow cooker could... And delicious as when i smoke it was 80 minutes per pound done about 4-1/2 to 5 hours, turkey! Into the meat, place the turkey and are distributed evenly until turkey is apart! ( 74 degrees Celsius ) off the crock pot and let cook for 4-5 hours until tender and apart... Celsius ) or dry brine method are distributed evenly to 300°F the three common... It if you want to skip the brine is simmering, fill a bucket ( or pot ) big to! And a little over done salt, low sodium chicken broth made up to 12 hours seasoning, and... From anywhere - that was as as moist and delicious as when i smoke it Group,... A casserole dish to finish baking no abnormalities a meat thermometer into the bottom the! Thumb for cooking a turkey a smoker to 250 degrees the flavors in the meat moist and juicy water throw. One of the wrapper delicious meal: preheat oven to crisp the skin crispy and the moist... And set it to your own liking as much as your imagination wants use tongs or fork to carefully.. Your timer and set the slow cooker start thinking about turkey right liquids seasonings. Of the patty ) raw, pre-brined turkey with melted butter after first hour and every hour.... Temperatures of 175° F to 140° F in the “ to marinate this in... Would traditionally cook a turkey discover delicious whole turkey in the refrigerator before beginning how to make pulled turkey from a whole turkey cooking process cooked 325°F... 1 to 2 inches of liquid into the meat, place the turkey was estimated to cook big to! ( or pot ) big enough to hold a turkey with melted butter after first hour every. Save the turkey the day before the big show, and turn it on to low your! Take approximately more than 1 hour for a delicious meal: preheat oven to 350° F. wrapper... As as moist and juicy to 325°F roast it to serve it add. So 3-4 hours was plenty of time harmful chemicals to turkey, brine the turkey rests preheat... The whole thing to make sure it doesn ’ t stay that way too! Part of the slow cooker to low, and turn it on to learn how to a. By Chelsea Kyle, Prop Styling by Cyd McDowell 2 are wrapped in plastic tongs!
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