We never freeze or refrigerate and they last a very long time in an air tight container. Roll mixture into 1" balls and then coat in crushed Nilla wafers, powdered sugar, or cocoa powder. HAS 151 SINCE BACARDI QUIT MAKING IT. NEVER USE WATER. 36. I like to set out a dessert tray with these rum balls, along with some candied pecans, chocolate bark, and sugar cookie truffles. I'm a sucker for all the fun and festive finger-foods that are served at a holiday party! A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you’ll turn to year after year. Roll Rum Balls … Add crushed wafers and walnuts; toss to combine. Rum Balls can be made in advance . I have also rolled them in cocoa powder instead of powdered sugar. Baking & Spices. I opted for this recipe because it didn't include nuts and uses chocolate instead of just cocoa powder. I MADE THESE A FEW YEARS AGO IN SEPTEMBER. THE VODKA IS OK TO SUBSTITUTE FOR WATER. TOL UNTHWD THN PUT IN FEIG TIL XMAS. But you guys, these are seriously the best ever rum balls! This traditional no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet for parties. Classic Rum Balls are perfect for holiday gift-giving. I need to crush up some wafer cookies and nuts, I like to use pecans but walnuts are also super delicious. Taste of Home is America's #1 cooking magazine. Grind up the biscuits using a food processor into crumbs. They last for weeks in the freezer, so you might want to make a couple batches before Christmas. They will keep refrigerated in an airtight container for 7-10 days. Add crushed vanilla wafers and nuts. Next time, I will use more rum and no water. Just be sure to inform whoever you gift them to that they contain alcohol and should be an adult-only treat. Keep in mind though, that roadside alcohol breath tests will likely pick up even small traces of alcohol. THEN FROZE THM TILL THNKSGVNNG. Guaranteed to satisfy a sweet tooth. Recipe by 12 Tomatoes. 1/4 cup plus 1 tablespoon dark rum Chill until ready to serve. SHARLENE, YOU NEED TO USE ALL 2.5 CPS OF WFFRS. THY GET MORE STRNGR THE LNGR THE SET. Crushed wafers and nuts act as a binding agent for the rest of the ingredients, sweetened condensed milk, cocoa powder, a pinch of salt, and some dark rum. Lunch Box Snacks. Roll half of the rum balls in powdered sugar and the other half in crushed vanilla wafers for texture and visual appeal. I used about 4 teaspoons of the chocolate mixture per ball which equaled 2 level scoops from a small OXO cookie scoop. Stir in powdered sugar, rum, bourbon, corn syrup and salt until mixed well. Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Use a tablespoon measuring spoon to scoop the dough and shape into balls. ALWAYS USE DARK RUM. Can hardly taste the rum and very bland. Coat the rum balls in the sugar. Let cool completely and then chop the nuts finely with a knife or place the nuts in your food processor and pulse until finely chopped. Here’s a quick refresher rum ball recipe so you’ll be prepared for the holidays. Your email address will not be published. When making Rum Balls for the holidays, here are a few tricks to make them taste almost as good as my grandma’s (the only thing that is missing is the love she poured into hers, making them extraordinary).. Place granulated sugar in a bowl. There’s so much to love about Classic Rum Balls. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter. There would be 1-2 ml of rum in each rum ball if you use this recipe. LET THEM SIT OUT UNTIL UNTHAWED THEN PUT IN FRIDGE UNTIL XMAS. I MADE THESE A FW YEARS AGO IN SEPT. Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. These rich, chocolate orbs are most commonly made around Christmas time, but there's no reason you can't enjoy them year-round. Probably at least 50 years. In a large bowl, mix confectioners' sugar and cocoa until blended. Scoop scoop and shape into 1 inch balls or larger. That’s right, this is a “Mama Russ” classic recipe! Rum balls are actually a classic German holiday treat – Lisa really likes them but so does Eric’s mom (true story). Classic Rum Balls made with crushed vanilla wafers, toasted pecans, rum, and bourbon. balls. https://www.cdkitchen.com/recipes/recs/822/BacardiRumBalls70929.shtml I have tried many, many different versions in my twenty-six years on this planet, but not one other has ever come close to beating out my mothers rum ball recipe. Add more water (or rum!) That doesn’t sound like the stuff that creates hangovers. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. She makes them every year. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. and I used dark rum rather than light rum (again, always have, never will use light rum...Kraken all the way!). I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota. It all mixed nice and easy. Rum balls can be prepared ahead of time and stored in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 2 months. Deselect All. Roll by rounded teaspoonfuls (5 mL) into balls, moistening and wiping hands with damp cloth as needed. Mix thoroughly. https://www.womensweeklyfood.com.au/recipes/classic-rum-balls-1632 It also contains a combination of both rum and bourbon for maximum flavor. LT THM SET OUT. DIRECTIONS. Directions. YOU CAN VARY WITH CONDIMENTS 2 TASTE OR MAKE A FEW BATCHES TO VARY WTH COATING. Shape into 1-in. This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days They’ll keep for up to two weeks stored at room temperature. This easy rum balls recipe is a tasty treat for grown-ups. is it maybe because I only put 1-1/2 cups of crumbs when it's suppose to be 2-1/2 cups, but anyways I had to put lots of icing sugar and when I rolled them they started to go flat like a pancake I am for sure making them again just need some tips from other people, I also did a little change, I put rum and a a little bit of vodka,,, no harm hehehe. A must on any holiday cookie platter. It uses gingersnap crumbs instead of traditional vanilla wafer or graham cracker crumbs, and it's full of warming seasonal spices. Rum balls are a classic no bake holiday treat! Substitute flavored vodka in place of rum. Now to wait a week and a half before eating them! Store in an airtight container. Shape into 1-in. Classic rum balls are always in style, of course, but for holiday giving, we especially love this seasonal variation. as needed to help mixture hold together. Made with just a few simple ingredients, they are rich, chocolatey, boozy, festive, and come together so quickly! 1/2 cup walnuts, toasted and chopped fine. In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. If you don’t have a food processor, you … Set aside. Check out more of our favorite no-bake cookie recipes. That being said, the recipe is easy with minimal cleanup! I recommend making them at least a day or two in advance. The flavor actually gets better with time. Speaking of German holiday treats, you might also want to try out our vanilla crescent cookies.. That said, you can find rum balls … Rum Balls: To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and place the oven rack in the center of the oven. I think these rum balls … Combine rum, honey and water; stir into crumb mixture. 1 Chocolate or christmas sprinkles. Dark Rum is best for this recipe… Classic Rum Balls are perfect for holiday gift-giving. There are many different ways to make rum balls, but this one using crushed vanilla wafers as a base is really popular. It gives the flavors a chance to blend and mellow. For an even more decadent treat, try chocolate covered rum balls! Rum Balls Recipe” Alicia (Foodycat) — December 23, 2011 @ 6:43 am Reply That’s interesting – in Australia rum balls are always made with leftover Christmas pudding and cake, so I … 2 cups fine vanilla wafer cookie crumbs. Maybe add some vanilla, nutmeg or cinnamon. Mom makes these and she uses a 1/2 cup of rum instead of a 1/4 cup. Transfer to a large bowl. Sift the cocoa with 1 cup sugar. PUT THEM IN FRIDGE FOR 2 WEEKS. I’m sharing all of my tips for making classic rum balls … Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. U CAN VRY WITH CONDIMENTS 2 TASTE OR MAKE A FEW BATCHES TO VARY WTH COATING. Chill until firm enough to roll, about 15 minutes. Our rum ball recipe is a great … Stir vanilla wafer crumbs, nuts, ... the quantity of rum and half the corn syrup, ... a 1 inch ball, don't add any more ... into 1 inch balls.Roll in either coconut ... Makes approximately 9 dozen. Roll in additional confectioners' sugar or wafer crumbs. Put the pecans on a baking sheet and bake for about 8 minutes, or until lightly browned and fragrant. Disappointing. Just be sure to inform whoever you gift them to that they contain alcohol and should be an adult-only treat. I DID ALL THE CRUSHING OLD SCHOOL WITH HELP FROM MY TEENAGE SONS." THE VODKA IS OK 2 SUB FOR WATER. 7 ingredients. 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