Be sure to check out a few more of our favorites – Blueberry Crumble, Cake Mix Peach Cobbler, and Homemade Brownies From Scratch. Don’t add in hot melted butter; it will make the crusts greasy. Line a 12-muffin pan with aluminum liners. I packed up this Oreo Cheesecake with Oreo Cookie Crust and brought it to my youngest and his roommates. In a mixing bowl with beaters, blend together cream cheese, Greek yogurt and sugar until thoroughly combined. Prepare a mini cheesecake pan by spraying with cooking spray. Mini Cheesecakes with an Oreo Crust. This post may contain affiliate links. Required fields are marked*. Submit your question or review below. With less calories than a regular cheesecake + built-in portion control with the muffin tin! I'm Stephanie! Bake for 20 minutes until set (it’s ok if the center is slightly wobbly). Cover tightly with plastic wrap and transfer to the refrigerator to chill for at least 2 to 3 hours or overnight. Preheat the oven to 325°F. These are delicious and great for any occasion! Press the crumbs into the bottom of the pan (and … Perfect for any occasion! First, grease a 9 inch springform pan with melted butter or cooking spray. « Flourless Almond Butter Chocolate Chip Cookies. Our mini oreo cheesecakes are pretty popular during the months of November and December! With less calories than a regular cheesecake + built-in portion control with the muffin tin! . These mini pumpkin cheesecakes embody all of the above and lucky for you, they are a snap to make. Love the Oreo crust. Divide the mixture between the cupcake … Add eggs and mix until combined. Crust: 1 cup of crushed Oreos; 1/4 cup of melted unsalted butter; Filling: 1 1/2 packages (12 ounces) cream cheese, room temperature 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 2 eggs 1/2 cup plain yogurt. Want to make this recipe even easier? You can remove the cupcake liners after they have cooled, or they can be eaten straight out of the cupcake liners with no utensils if you want to serve them at a picnic or pot luck. Bake at 325°F for 15 to 17 minutes or until the tops of the cheesecakes are set. Layered Chocolate Espresso Cheesecake Dessert (No Bake) Will Cook for Smiles. Split your Oreo cookies in half and remove the filling. Mini cheesecakes baked in cupcake liners! Yes, mini cheesecakes can be frozen before you garnish them. Her original recipe uses Vanilla Wafers for the crust, but I used Oreos. NSTRUCTIONS. Bake & Cool – Bake your mini cheesecakes for about 15-20 minutes. Since summer is almost here and the only thing I can think about is lemon desserts, I decided to make a mini lemon cheesecake … Recipe by Sweet Spicy Kitchen I Easy and Tasty Food Recipes. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, add the cream cheese and mix until smooth. Once the cheesecakes are chilled remove them from the pan, serve, and enjoy! By clicking GO, you're consenting to be added to our newsletter list. Growing up, I don’t think we ever had Oreos in the house. Only a few ingredients & whipped up in a matter of minutes. Remove from the oven and allow to cool at room temperature for at least 1 hour. First place them in a single layer on a baking sheet or plate then freeze until firm, about 1 hour. Melt butter in microwave save dish. I like to use a little. Blend or pulse graham crackers until they form crumbs and add them to a bowl with melted butter and sugar. These mini cheesecakes are baked in cupcake pans and couldn't be any easier to make! Make The Cheesecake –  Mix together the softened cream cheese, eggs, sugar, lemon juice and vanilla until the consistency is light and fluffy. You may also use a regular 12-count muffin pan, I suggest lining each cavity with cupcake liners for easier removal. Ingredients. Get the recipe! (A dollop of jam works too!). It started with these adorable mini Oreo cheesecakes, which so many of you loved. How to make Mini Cheesecakes Graham cracker crust: These cheesecakes start with a simple crust. SERVES: 11-12 MINI CHEESECAKES SMARTPOINTS: 5. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an … Spoon filling into cupcake liners, filling about 3/4 full. Don't worry, we won't ever send you spam and you can unsubscribe at any time. I like to crush my oreos in a food processor, but you can also just throw them into a plastic bag and use a rolling pin or can to crush … Chocolate Mini Cheesecake with Oreo Crust – this creamy, rich cheesecake with full chocolate taste and Oreo layer, topped with chocolate ganache and formed as mini cheesecakes, will be loved by all the chocolate fans. I consent to Somewhat Simple collecting and storing the data I submit in this form. 15 ingredients. Total Time: 47 minutes Chocolate Mini Cheesecake with Oreo Crust – this creamy, rich cheesecake with full chocolate taste and Oreo layer, topped with chocolate ganache and formed as mini cheesecakes, will be loved by all the chocolate fans. Make sure all of your ingredients are at room temperature before you get started. The tops of some of the cheesecakes may crack a little bit, so I like to top them with something to cover it up. 2 Eggs. Rich and creamy, it was the perfect distraction while studying for their boards. Press crumbs into the bottom and about half inch up the sides of a foil-lined springform pan. Place cupcake liners in a muffin tin and put one cookie in the bottom of each. ABOUT THE AUTHOR – Melissa is the creative mom and blogger from Ice Cream Inspiration, She was a contributor on the Somewhat Simple Creative Team from 2015-2016. But after I … Place one Oreo cookie in the bottom of each cupcake liner. Store leftover mini cheesecakes in an airtight container in the refrigerator for 3 to 4 days. I love these because they are so easy and fast to make, and you probably have all the ingredients on hand! Once melted mix crumbs into butter stirring until coated. But this is the perfect recipe to take all the fear out of making cheesecake. Spray each cavity of a 12-count mini cheesecake pan well with nonstick cooking spray and set aside. Shortbread Crust The Café Sucré Farine. They are topped off with more crushed Oreos and a drizzle of warm Nutella on top! (Privacy Policy) *. These look like little bites of heaven! Simple and delicious - just the way we like it! Top Before Serving – Wait to add the fruit topping right before you serve them. Because really… why not? Mix together until all of the crumbs are moistened. The cheesecakes have three components. The Best Toppings – You could also top them with ice cream topping, chocolate, caramel or garnish with chopped nuts, if you’d like a little crunch! Cheesecake can last up to 5-7 days in the refrigerator. Fruit Filling – You can make your own fruit topping, or use store-bought canned pie filling – strawberry, cherry, blueberry and a lemon curd are all delicious! Mini Snickers Cheesecakes – easy cheesecakes made in a muffin pan with Oreo crust and a mini Snickers filling! Keep oven temperature at 325°F while you make the filling. These Mini Chocolate Cheesecakes are smooth, creamy and made with an Oreo cookie crumb crust, chocolate ganache topping and chocolate whipped cream! Oreo crusts make them even better!! • 12 mini Oreo cookies for topping. Easy desserts are our love language around here! Place one half of Oreo sandwich cookie in the bottom of each liner. If you put the topping on too soon, it could make the mini cheesecakes a little soggy. These are a … Mini cheesecakes are a breeze to make. Making cheesecake can be kind of tricky and intimidating. Refrigerate – Be sure to store these mini cheesecakes in the fridge until you’re ready to serve them or if you have any leftover. Add in the egg and mix on low speed until just combined, then gently fold in the crushed Oreos. If the normal baking time for a regular 8 inch cheesecake is 60-75 minutes, mini cheesecakes are done baking under … Our weekly newsletter grants exclusive access to our favorite projects, recipes, free printables, and more! Evenly distribute the filling between all 12 cavities in the mini cheesecake pan, making sure to press each one down firmly into one even layer. Ingredients : 12 Oreo cookies; 2 (8-oz) packages light cream cheese, softened; 1 (5.3-oz) container plain, fat-free Greek yogurt; ¼ cup Truvia Baking Blend or ½ cup sugar; ½ tsp .vanilla ; 2 eggs; Directions : Preheat oven to 350ºF. Spoon into the prepared pan, adding about 1 1/2 teaspoons to each well of the tin. Lighter Mini Cheesecakes With Oreo Crust. https://www.allrecipes.com/recipe/214853/oreo-mini-philly-cheesecakes Makes 12 mini cheesecakes. Love little cheesecakes just means I can eat a couple more and not feel as guilty! 24 sandwich cookies in your choice of flavor (we used golden and chocolate) Add the cream cheese, pumpkin, vanilla and spices and mix until creamed. Perfect for a gathering or just to satisfy my sweet tooth! I love hearing from you! Add in the sour cream, granulated sugar, and vanilla extract and continue mixing until well combined, scraping down the sides of the bowl as needed. Evenly distribute the cheesecake filling between all 12 cavities of the pan and return to the oven. © 2020 Somewhat Simple , All Rights Reserved. Pour batter into muffin cups. We hope to inspire moms from all walks of life to simplify their everyday routines and create happiness along the way. Jordan is at science camp this week. Your email address will not be published. Looking forward to making these this afternoon! She’s an hour away, staying in a cabin, … Ingredients. You can skip making the crust and just use an Oreo for the crust on the bottom of each mini cheesecake. I typically use unsalted butter, but since it’s such a small amount, salted butter would be fine too. Can mini cheesecakes be frozen? M.Linda | Food. est to use bricks of cream cheese and to avoid cream cheese spread, which has ingredients added to it to thin it out. Process . Not to mention the amount of time it takes to make it and then wait for it to cool. There’s nothing weird or fancy in these bite-sized beauties- just pure deliciousness. How long do mini cheesecakes last in the fridge? My mom used to make these for Sunday dessert and we always loved them. Add the Oreos to a blender or food processor and process until you have fine crumbs. Condiments. Put 18 cupcake liners in cupcake pans. I’m sure you know by now that I’m a BIG cheesecake fan. Mini Oreo Cheesecakes are a highly requested dessert item in our family. Read our. These are the perfect bite sized treat! These are a … Combine the Oreo cookie crumbs and melted butter. whip topping, coffee granules, crust, mascarpone cheese, cream and 10 more. Bake at 325°F for 5 minutes, remove from the oven, and set aside to cool. 30 minutes or less, cake, dessert, treats. Room temperature ingredients will incorporate together so much easier and you’ll end up with a nice and smooth cheesecake filling. Breaks up the heaviness of the cream cheese in the filling and creates a smoother, creamier filling. Prep – Preheat the oven to 375 degrees F and then place liners in each ramekin of your cupcake pan. You’ll fill each liner about 3/4 of the way with the cheesecake mix. Chocolate Mini Cheesecake with Oreo Crust Sweet Spicy Kitchen. Notify me via e-mail if anyone answers my comment. Oreo Crust-The crust is just two ingredients, oreos (or any other chocolate sandwich cookie) and melted butter. This lighter recipe is absolutely delicious and super easy to make. Crush 3/4 cup graham crackers or Oreos. These mini cheesecakes are baked in cupcake pans and couldn’t be any easier to make! https://www.allrecipes.com/recipe/239794/oreo-mini-cheesecakes 12 Oreo Cookies; 2 tȧblespoon Unsȧlted Butter, melted; CHEESECȦKE. CRUST. We sure love mini cheesecakes!! Stop by her site for delicious recipes, home organization challenges, and amazing makeovers! Nov 26, 2017 - Mini Cheesecakes with an Oreo crust! Just before serving, top with desired toppings. Danielle and Laura Kosann of the popular food and lifestyle blog The New Potato share what's on their 2017 New Year's Eve menu: mini cherry cheesecakes with Oreo crust. Your email address will not be published. Mix the cream cheese, sugar, eggs, lemon juice, and vanilla together until light and fluffy. Once they are done cooking, allow them to cool before serving. 2. Let us know if you make these mini cheesecakes by leaving us a comment below or by tagging us on social media. These are so cute and so delicious! • Crush the OREO cookies until fine and mix with the melted butter. Scoop the crumbs into a mixing bowl and add the melted butter. There is the whole springform pan thing, the water bath, and the inevitable cracking of the top. I recently made them for a family birthday and decided to film my process. semi sweet chocolate chips, chocolate syrup, cream cheese, oil and 11 more. I don’t know what I liked more, the crust or the cheesecake! Second, prepare the crust by combining crushed Oreo, melted butter, and sugar. https://www.keyingredient.com/.../baileys-irish-cream-mini-cheesecakes this blackberry swirl cheesecake bar recipe. Preheat the oven to 325. Crust: • Preheat the oven to 350°F. Made with a delicious Oreo cookie crust, this little cheesecakes are irresistible! 1 tbsp Chocolate syrup. 1.4k. … A classic little treat with plenty of chocolate! Mini Nutella Swirl Oreo Cheesecakes Miniature cheesecakes made with an Oreo crust, and a creamy cheesecake filling that’s been swirled with a dollop of irresistible Nutella. If you do use an Oreo for the bottom of each cheesecake, you can just add the filling and then bake them. Place half of an Oreo into each liner which will become the crust. Refrigerated . Add in vanilla and … Advertisements. Only a few ingredients & whipped up in a matter of minutes. So sticking with the same theme of mini cheesecakes, we’re bringing you a new recipe for mini pumpkin cheesecakes with an oreo crust! Chocolȧte Mini Cheesecȧke with Oreo Crust – this creȧmy, rich cheesecȧke with full chocolȧte tȧste ȧnd Oreo lȧyer, topped with chocolȧte gȧnȧche ȧnd formed ȧs mini cheesecȧkes, will be loved by ȧll the chocolȧte fȧns. 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