Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You can make this healthy watermelon sorbet with either 3 or 4 ingredients! You saved Simple Watermelon Sorbet to your. Allrecipes is part of the Meredith Food Group. As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. Simmer gently 3 minutes. Information is not currently available for this nutrient. It's the perfect thing to do when you have too much watermelon. But after the 20 minutes in the ice cream freezer it was perfect. Cover and chill in the refrigerator. The main ingredient is watermelon of course, and for the creaminess and sweetness, we’re adding a little banana (but not too much, so you won’t really taste it!). Pour melon mixture into 8 x 8 x 2-inch glass dish. Add maple syrup, one tablespoon at a time, and process again, until the watermelon sorbet … Strain puree through sieve set over large bowl, pressing on solids with back of rubber spatula. Pour into a 6 cup container and freeze for at least 2 hours or until almost set. Bring to broil and stir until sugar is dissolved. The first thing you need to do is chop the watermelon. I'll make this again! To Make the Watermelon Lime Sorbet: Stir the sugar into the lime juice and heat in a saucepan, stirring constantly, just until the sugar is dissolved. It gave a really nice spice essence to the ice. I found this recipe in Gourmet's Sweets cookbook and all the recipe called for was Watermelon, Sugar and Lime juice. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar … 4 heaping cups watermelon, chopped; Zest of 1 lime; Juice of 1 lime; Directions: Place watermelon, lime juice, and lime zest in a blender and blend until no more lumps from the watermelon are present. 2nd time was perfect. Discard solids … Using on/off turns and scraping bottom and sides of bowl, process until very smooth. … Puree cubed watermelon in processor. Strain puree through sieve set over large bowl, pressing on solids with back of rubber spatula. Classic Watermelon Sorbet. This Lime Watermelon Sorbet is super easy to make & you only need 2 ingredients for this sweet summer dessert! Watermelon, a classic summer treat, is delicious in juicy slices, but I took it to a whole new level with this frozen watermelon, mint and lime sorbet. I don't know what is wrong with me, but that was one of the weirdest things I have ever tasted. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions. Scoop sorbet into frozen bowls. When ready to serve, remove sorbet from freezer and allow to thaw until slightly slushy. Maybe a little more lemon juice next time. I know, I know. Blend until completely smooth, stopping to scrape down the sides as needed to make sure everything gets blended together. Freeze 6 small bowls 30 minutes. Break up the sorbet and transfer to a food processor. Cut back the sugar to a bit less than 1/4 cup.....was too sweet. Add sugar/water mixture and lime juice; blend well. Transfer mixture to a freezer-safe container and freeze until firm. Turned out yummy! No sugar crazy. Congrats! I also added lemon juice in addition to the lime juice. Cover and freeze until firm, about 4 hours. It was also delicious and the spices really added to the flavor! The only change I made was to put it in a container into the chest freezer, set the timer for an hour, take it out and mix it up, return it to the freezer and repeat two times, then let it freezer over night. Next place your frozen watermelon cubes, honey, lime juice and zest into a high speed blender or food processor and pulse until smooth, pausing once or twice to scrape the sides. Blend until watermelon is consistency of fruit sorbet. Okay, let’s get started on this simple recipe! Serve immediately. Percent Daily Values are based on a 2,000 calorie diet. When you're ready to make the sorbet, add the the frozen watermelon cubes, lime juice and sea salt (if using) to a high-powered blender (I used my Vitamix) or food processor. I may try again with the plain watermelon recipe. Place watermelon cubes in the bowl of a food processor (working in batches if necessary.) Add comma separated list of ingredients to exclude from recipe. I've made this recipe a number times because it's I cut mine into 1-inch cubes, though you don’t need to be too precise. Cut the watermelon in cubes and remove all the seeds. Watermelon Lime Sorbet DIRECTIONS 1. Pineapple Sorbet: Substitute 2 cups chopped pineapple for watermelon and lime juice. Sorbet is light, cool, and refreshing. ... We were able to have watermelon sorbet … Serves: 6. Combine the watermelon juice, simple syrup and 2 tablespoons of lime juice, give it a quick stir and then pour into an ice cream maker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The end result should be a soft sorbet … Transfer to an airtight container; freeze at least 1 hour (up to 4 days). this link is to an external site that may or may not meet accessibility guidelines. I just posted a new watermelon recipe last week, but I can’t help myself. Pour (and press) the puree through a mesh strainer into a bowl to separate excess pulp and seeds from the juice. Puree the watermelon with a food processor or immersion blender. You’ll also want to juice enough limes to make 1/4 cup lime … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was great! Mine was like very dry snow, until it melted just a bit. They loved it and I loved i too because it was one way to get them eating healthier. 4. Combine sugar and water in a saucepan or microwave safe container. A close second is this refreshing sorbet, which is a snap to prepare and holds up texture-wise in the freezer for a few days (not all sorbets do). Sorbet Combine half of cooled syrup (to taste - reserve the rest for cocktails! Rather than adding a cup of sugar I added a half cup of honey. Bring to broil and stir until sugar is dissolved. Add the watermelon cubes and the cooled lime syrup to the carafe of a blender, fix the lid in place, and blend on HIGH until smooth. Combine sugar and water in a saucepan or microwave safe container. Cover; freeze until solid, at least 8 hours or overnight. 5 cups 1-inch cubes peeled seedless watermelon, 2 tablespoons frozen orange juice concentrate, thawed. I did only a half a cup of white sugar but it still came out good. 3.Calcium: Add sugar/water mixture and lime juice; blend well. Pour liquid into ice cream maker and allow it to churn for 10-15 minutes. About 2-3 minutes. I used only half of the sugar and it was just right. Watermelon is light, cool and refreshing. Blend until smooth. Place the frozen watermelon, lime juice, mint leaves, and water or rum in a food processor or strong blender. In the bowl of a large food processor, combine the frozen watermelon and lime juice, and process briefly to break it down. Pour mixture into ice cream maker and churn until frozen. This ice cream maker turns it from liquid to slush to mostly sorbet in about 30 minutes but every ice cream maker is different. I used the pulp leftover from the straining for another quick dessert by blending it with a few tablespoons of vanilla ice cream and then refreezing it. Stir pureed watermelon into sugar mixture. Combine watermelon juice and cooled sugar mixture. I've made this in the summertime, delicious! An extra nice thing about this recipe is that it lets you make watermelon sorbet without an ice cream maker. You’ll need six cups for this recipe. A few tablespoons … I found it again while looking for the "trio of grape sorbets" which by the way are outstanding....they seem to have been misplaced somewhere. This he enjoyed and has asked me to make it again. It's great! Chill processor work bowl and metal blade. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Powered by the Parse.ly Publisher Platform (P3). I suggest a half cup instead, but other then that this was great! I added a fresh mint sprig, 2 star anise and several allspice to the hot sugar mix until cool and then strained it before adding it to the watermelon puree. Learn how to make this classic winter warmer with recipes from around the world. Watermelon Sorbet Nothing says summer like a big ‘ol wedge of ice-cold, juicy watermelon. Combine wine, sugar and lime juice in heavy medium saucepan. Place simple syrup, watermelon pieces and lime juice in blender jar. Definitely on of my favorite sorbet recipes! (Discard the pulp and seeds.) Transfer the mixture to a large sealable container. My food processor worked better to puree the chunks of watermelon than the blender. For a firmer sorbet, spoon into a container and place in freezer until firm. Freeze until semi-firm, stirring occasionally, about 2 hours. No gift befits the food-obsessed people in your life like a cookbook. It would be perfect on a hot afternoon. My husband LOVES watermelon and has a fit if I try to "cook" with it. Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Didn't like it so much. Transfer this puree into a deep baking dish, cover with a plastic wrap and freeze until sorbet is scoopable about 1 … Remove any white seeds from watermelon and puree until smooth. © 2020 Condé Nast. Plus I still had so much watermelon left over after last weeks Grilled Watermelon Salad! In a small saucepan, bring the sugar, corn syrup or agave nectar, lime or lemon juice, and mint to a … Discard solids in sieve. It's a nice basic recipe and while I halved the sugar, the flavor is good. Add comma separated list of ingredients to include in recipe. Info. Place watermelon in a blender or food processor. Pulse until smooth consistency. Step 4 Freeze in an ice cream maker according to manufacturer's instructions. In a large bowl, combine mint-infused syrup, lime peel, lime juice, and watermelon puree. into the icecream machine. How to Make Watermelon Sorbet. Strain and discard pulp after processing mixture in blender, if desired. I've added fresh or frozen blueberries to the mixture before I put it Transfer melon mixture to ice cream maker; process mixture according to manufacturer's instructions. 2. Stir in lime juice. Portion one #10 scoop (scant ½ cup) sorbet … Amount is based on available nutrient data. TEST KITCHEN TIP: You can vary the fresh herbs used with the watermelon. Stir wine mixture and orange juice concentrate into watermelon puree. The only thing I'd suggest is, after sitting in the freezer overnight, bring it out to let it thaw just a bit, (maybe 10 minutes), before serving. ), watermelon and additional lime juice/honey in blender. I always love to pair my watermelon with lime… All rights reserved. All you need is a 9×13 pan to let it freeze in your freezer. Sorbet may also be shaved with a spoon or fork until soft enough to scoop. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blend watermelon in a blender or food processor until pureed. And added bonus? This recipe was really easy and fun to make with my 2 kids! Pulse 5 or 6 times, then blend until watermelon is completely pureed. ... Watermelon-Mint Sorbet… 2 Cups Watermelon, cubes; Squeeze lime juice, 1/2 teaspoon; Combine watermelon cubes and lime juice in a blender or food processor. The addition of fresh lime juice balances the sweetness of the watermelon, which can be cloying. I was worried at first when it wasn’t freezing up. This easy creation makes a fantastic summertime palate cleanser or a light dessert for a tropical-themed meal. Garnish with lime slices and watermelon wedges. The sorbet consists almost primarily of watermelon, with very little sugar added. This should yield 4 cups watermelon juice. Set a sieve over a large bowl and press the puree through to remove tiny seeds. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Cool completely. Remove from the heat and cool to room temperature. Step 3 ... 1 of 0 Watermelon Sorbet… Turned out well. Refrigerate, covered, at least 2 hours (up to overnight). Process according to manufacturer’s directions. Whisk in the sugar syrup. Whisk watermelon, lime juice and syrup together in a large bowl. Calorie diet you 're bound to love this simple recipe calories ; protein 0.4g 1 % DV ; fat.! You ’ ll need six cups for this recipe is frozen back the! Everything gets blended together was too sweet what is wrong with me, but that was one to. 0 watermelon Sorbet… puree the chunks of watermelon than the blender 2 kids in your life like a cookbook )... Up to overnight ) than the blender stirring occasionally, about 2 hours until. The predominant flavors that give it just the right amount of zip, tablespoons. 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